Funeral Menu 3 – Completely Staffed Function


Varieties of gourmet sandwiches including All sandwiches are prepared using daily baked Swiss bread. Both white and multigrain varieties are used.

• Chicken breast Fillet with Basil Pesto and slices of fresh Roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, Avocado, Lemon, Dill, and Mayonnaise
• Fresh Egg, Lettuce and Mayonnaise
• Freshly roasted Beef, wholegrain mustard and Roma tomato.
• Tasty cheese, Lettuce and Roma tomato with Basil Pesto
• Avocado and sliced Turkey

Platters of Hot Finger Food to your guests;
• Beef Pies (Classic pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
• Beef Cocktail Dim Sims (Dim Sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samosa (Made to traditional Indian recipe, with curry style vegetables)
• Sushi Nori Rolls (A variety of cocktail nori rolls, served with wasabi, ginger and soy sauce)
• Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
• Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)

Platters of Scones
– Served with whipped cream, and an assortment of jams (Raspberry, Blackberry, Strawberry, Apricot)

Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.

Unlimited coffee / tea for all guests
Setup of urn, crockery cups and saucers, instant coffee and tea, along with all the required condiments such as sugar, light and full cream milk and spoons etc.

Staff to look after your entire function
Based on 4 hours of service. Including the setup of all foods and equipment before the guests arrive to the venue, ensuring all foods are ready to go so you can relax and not have to worry about the foods.

Hire of all equipment, urns, ovens, tables, table cloths, crockery and platters all inclusive.

Cost per person: $29.90 per guest. * minimum numbers apply

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