Funeral Menu 2 – A simple drop off style menu


6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.

• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
• Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard Mayonnaise
• Tasty cheese, Lettuce and roma tomato with Basil Pesto

Platters of Hot Finger Food to your guests;

• Gourmet Beef Pies
(Our classic flakey pastry, with premium beef, served with Tomato sauce)
• Vegetable Spring Rolls
(Crispy filo pastry with asian vegetables, served with a sweet chili sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
• Chicken breast Fillet Bites
(Ccoated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
(Premium mince and italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
• Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
• Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.
• Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.
• Cost per person: $19.90 per guest.

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