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    Toasted Sandwiches


    No short description assign


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    Turkish Bread with Trio of Dips


    Warm Turkish bread strips served with the following dips;

    • Spicy Capsicum
    • Hommus
    • Advocado

    This platter is $65.00 per platter.


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    Vegetable and Dips Platter


    Cold Market Fresh Vegies, fresh and crisp, cut and placed in and arrangement on a platter.

    • Carrots                         • Cucumber
    • Celery                           • Capsicum
    • Mushrooms                 • Served with an avocado dip.
    • Mini Roma Tomatos

    This platter is $60.00 per platter.


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    Vegetable Frittata


    No short description assign


    $13.00 inc GST
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    Vegetarian Burger


    No short description assign


    $14.00 inc GST
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    Warm Sweet Chilli Chicken Salad


    No short description assign


    $15.00 inc GST
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    Funeral Menu 2 – A simple drop off style menu


    6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.

    • Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
    • Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
    • Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
    • Egg, Lettuce and Mayonaise
    • Pastrami, with seeded mustard Mayonnaise
    • Tasty cheese, Lettuce and roma tomato with Basil Pesto

    Platters of Hot Finger Food to your guests;

    • Gourmet Beef Pies
    (Our classic flakey pastry, with premium beef, served with Tomato sauce)
    • Vegetable Spring Rolls
    (Crispy filo pastry with asian vegetables, served with a sweet chili sauce)
    • Beef Cocktail Dim Sims
    (Dim sim, with beef and Asian vegetables, served with a soy sauce)
    • Vegetable Samousa
    (Made to traditional Indian recipe, with curry style vegetables)
    • Chicken breast Fillet Bites
    (Ccoated with a light tempura style coating, served with Honey Mustard)
    • Flame Grilled Beef Meatballs
    (Premium mince and italian herbs, served with a BBQ sauce)
    • Cocktail Sized Nori Sushi Rolls
    (A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
    • Crumbed Calamari
    (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
    • Platters of Fruit
    – Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.
    • Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.
    • Cost per person: $19.90 per guest.


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    Funeral Menu 3 – Completely Staffed Function


    Varieties of gourmet sandwiches including All sandwiches are prepared using daily baked Swiss bread. Both white and multigrain varieties are used.

    • Chicken breast Fillet with Basil Pesto and slices of fresh Roma tomato.
    • Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
    • Tuna, Avocado, Lemon, Dill, and Mayonnaise
    • Fresh Egg, Lettuce and Mayonnaise
    • Freshly roasted Beef, wholegrain mustard and Roma tomato.
    • Tasty cheese, Lettuce and Roma tomato with Basil Pesto
    • Avocado and sliced Turkey

    Platters of Hot Finger Food to your guests;
    • Beef Pies (Classic pastry, with premium beef, served with Tomato Relish)
    • Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
    • Beef Cocktail Dim Sims (Dim Sim, with beef and Asian vegetables, served with a soy sauce)
    • Vegetable Samosa (Made to traditional Indian recipe, with curry style vegetables)
    • Sushi Nori Rolls (A variety of cocktail nori rolls, served with wasabi, ginger and soy sauce)
    • Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
    • Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
    • Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)

    Platters of Scones
    – Served with whipped cream, and an assortment of jams (Raspberry, Blackberry, Strawberry, Apricot)

    Platters of Fruit
    – Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.

    Unlimited coffee / tea for all guests
    Setup of urn, crockery cups and saucers, instant coffee and tea, along with all the required condiments such as sugar, light and full cream milk and spoons etc.

    Staff to look after your entire function
    Based on 4 hours of service. Including the setup of all foods and equipment before the guests arrive to the venue, ensuring all foods are ready to go so you can relax and not have to worry about the foods.

    Hire of all equipment, urns, ovens, tables, table cloths, crockery and platters all inclusive.

    Cost per person: $29.90 per guest. * minimum numbers apply