Funeral Menu 1 – A simple drop off style menu

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Rounds of Sandwiches for your guests

6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
• Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard Mayonnaise
• Tasty cheese, Lettuce and roma tomato with Basil Pesto

Cold Quiche Platters
A lovely mix of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices. Served on a bed of lettuce, ready to serve.
Mixed Dessert Platters
Including mixed slices, cake, and muffins!

Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.

Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.

Cost per person: $9.90 per guest.

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