Our range of catering options is incredibly broad – we cater breakfasts, desserts, buffets, weddings and more. For all occasion catering in Bundaberg with a difference, choose Cafe1928.
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Cheese & Dips Platter
• Tasmania Double Brie • Vintage Chedder
• Gorgonzola Blue-Vein • Spicy Capsicum Dip
• Swiss MondellaThis platter is $75.00 per platter.
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Cold Meats Platter
• Ham Off the Bone • Sopressa Salami
• Roast Turkey • Kabana
• Roast Beef • Sundried Tomatos
• Chicken Breast • Spicy Capsicum DipThis platter is $75.00 per platter.
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Cold Quiche Platter
On those hot days, cold quiche is a fantastic choice. Its light, creamy texture, along with the varieties of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices.
30 pieces is $70.00 per platter.
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Croissants Platter
Available in the following varieties, as a straight platter of one variety, or a mixture of any combination.
• Sweet style – served with Strawberry Jam and Fresh Cream
• Savoury style – Ham Off the Bone and Jarlsburg Cheese
• Savoury style – Ham Off the Bone, Jarlsburg Cheese and Fresh Roma Tomato.
• Savoury style – Vegetarian option Jarlsburg Cheese and Fresh Roma Tomato.10 halved large croissants (therefore 20 halves) is $69.00
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Fruit Platters
*Subject to Seasonal Availability
• Kiwi Fruit • Cantelope
• Strawberries • Watermelon
• Pineapple • Grapes
This platter is $69.00 per platter.
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Funeral Menu 1 – A simple drop off style menu
Rounds of Sandwiches for your guests
6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
• Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard Mayonnaise
• Tasty cheese, Lettuce and roma tomato with Basil PestoCold Quiche Platters
A lovely mix of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices. Served on a bed of lettuce, ready to serve.
Mixed Dessert Platters
Including mixed slices, cake, and muffins!Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.
Cost per person: $9.90 per guest.
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Funeral Menu 2 – A simple drop off style menu
6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
• Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard Mayonnaise
• Tasty cheese, Lettuce and roma tomato with Basil PestoPlatters of Hot Finger Food to your guests;
• Gourmet Beef Pies
(Our classic flakey pastry, with premium beef, served with Tomato sauce)
• Vegetable Spring Rolls
(Crispy filo pastry with asian vegetables, served with a sweet chili sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
• Chicken breast Fillet Bites
(Ccoated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
(Premium mince and italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
• Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
• Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.
• Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.
• Cost per person: $19.90 per guest.
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Funeral Menu 3 – Completely Staffed Function
Varieties of gourmet sandwiches including All sandwiches are prepared using daily baked Swiss bread. Both white and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh Roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, Avocado, Lemon, Dill, and Mayonnaise
• Fresh Egg, Lettuce and Mayonnaise
• Freshly roasted Beef, wholegrain mustard and Roma tomato.
• Tasty cheese, Lettuce and Roma tomato with Basil Pesto
• Avocado and sliced TurkeyPlatters of Hot Finger Food to your guests;
• Beef Pies (Classic pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
• Beef Cocktail Dim Sims (Dim Sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samosa (Made to traditional Indian recipe, with curry style vegetables)
• Sushi Nori Rolls (A variety of cocktail nori rolls, served with wasabi, ginger and soy sauce)
• Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
• Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)Platters of Scones
– Served with whipped cream, and an assortment of jams (Raspberry, Blackberry, Strawberry, Apricot)Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.Unlimited coffee / tea for all guests
Setup of urn, crockery cups and saucers, instant coffee and tea, along with all the required condiments such as sugar, light and full cream milk and spoons etc.Staff to look after your entire function
Based on 4 hours of service. Including the setup of all foods and equipment before the guests arrive to the venue, ensuring all foods are ready to go so you can relax and not have to worry about the foods.Hire of all equipment, urns, ovens, tables, table cloths, crockery and platters all inclusive.
Cost per person: $29.90 per guest. * minimum numbers apply
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Gourmet Freshly Baked Danish Pastry
Soft and delicate, straight from our ovens the morning of your function, and glazed with a sweet white frosting.
Presented with fresh strawberries decorating the platter.
25 pieces is $75.00 per platter.
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Hearty Lunch
For $22* per visitor, we’ll provide for each group member:
• a hot cup of freshly roasted, gently brewed percolated coffee,
or a hot cup of tea and cold water, and
• a glass of fruit juice, and
• a piece of oven baked fish or gourmet quiche with seasoned
chunky chips and a fresh local garden salad on the side, and
• a piece of gourmet slice with a dollop of fresh cream.Please note:
• A minimum group number applies for these packages.
• Maximum group numbers may apply at our discretion.
• A minimum cancellation notice period of 24 hours is required,
including any alteration to group numbers.
• All group bookings are subject to space and ingredient availability.
• Prices are subject to change at any time and without notice unless
a confirmed booking notification is provided in writing.
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Hot Finger Food Platter – Gourmet Skewers!
This platter contains 40 pieces of fingerfood
• Satay Chicken Skewer x 10
• Griled and Glazed Prawn Skewers x 10
• Fish Skewers x 10
• Sesame Beef Skewers x 10All items are presented beautifully on a platter for serving.
40 Pieces per platter is $85.00.
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Hot Finger Food Platter – Miniature Hamburgers
This platter contains 20 pieces of fingerfood.
• Miniature Hamburgers x 20
All items are presented beautifully on a platter for serving.
20 Pieces per platter is $75.00.
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Hot Finger Food Platter 1 – Asian Mixture
This platter contains 60 pieces of fingerfood, a good mixture of Asian varieties.
• 15 Beef Dim Sim • 15 Vegetarian Samosa
• 15 Vegetarian Spring Rolls • 15 Chicken Tandoori BitesAll items are presented beautifully on a platter for serving.
60 Pieces per platter is $69.00.
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Layered Dips and Chips
A classic for any function! Crispy tortilla chips, served in our deep base bowls, and served with freshly made guacamole, salsa, and spicy capsicum dip! Makes for a great filler for functions of any nature, especially small corporate meetings, or order a few and mix in with you fingerfood package at your next celebratory function!
This platter is $45.00.
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Light Lunch
For $13.00* per visitor, we’ll provide for each group member:
• a hot cup of freshly roasted, gently brewed percolated coffee,
or a hot cup of tea and cold water, and
• a fresh gourmet sandwich, and
• a piece of slice with a dollop of cream.
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$8.00 inc GSTMorning or Afternoon Tea
A light morning or afternoon tea
For $8* per visitor, we’ll provide for each group member:
• a hot cup of freshly roasted, gently brewed percolated coffee,
or a hot cup of tea and cold water, and
• Scones with strawberry jam and fresh cream.
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Premium Antipasto Platter
• Kabana • Spicy Capsicum Dip
• Sopressa Salami • Marinated Mushrooms
• Semi Sundried Tomatoes • Marinated Artichoke Hearts
• Kalamata Olives • Greek Dolmades
• Marinated Feta Cheese • Fire Roasted Capsicum
• Tasmania Double Brie • Feta Cheese Filled Peppers
• Gorgonzola Blue VeinThis platter is $85.00 per platter.
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Premium Baguettes Platter
6 Varieties of gourmet fillings mixed as a variety on the one platter.
• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Thai green curry egg, with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Spicy roast chicken with tomato and fiery mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relishAll baguettes are prepared using fresh daily baked bread.
30 points of quarters of baguettes is $85.00
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Premium Sweets Platter
This package includes the following varieties (upon availability)
• Chocolate Mud Cake
• Carrot Cake
• Mini Muffins
• Lemon Slice
• Strawberry cheesecake
• Passionfruit cheesecake
• Vanilla Slice cheesecake30 Pieces per platter is $75.00
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Premium Wraps Platter
The perfect office lunch! 6 Varieties of gourmet sandwiches including
• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Egg with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Roast chicken with tomato and mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relishAll gourmet wraps are prepared using daily baked mountain bread wraps, both white and wholemeal varieties are used.
20 points of individual half wraps is $89.00
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Scones with Jam and Fresh Cream
A platter of freshly made scones, served with fresh whipped cream and a variety of wholesome jams! Fresh scones are served with;
• Blackberry Jams • Raspberr
• Strawberry Jam y • Apricot Jam
20 Scones, halved (therefore 40 halves) is $65.00
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Standard Antipasto
• Kabana • Marinated Feta Cheese
• Sopressa Salami • Tasmania Double Brie
• Semi Sundried Tomatoes • Swiss Mondella
• Kalamata Olives • Spicy Capsicum DipThis platter is $75.00 per platter.
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Free!
Standard Sandwich Platter
7 Varieties of gourmet sandwiches including
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, avocado, lemon, dill, and mayonaise
• Fresh Egg, Lettuce and Mayonaise
• Freshly roasted Beef, wholegrain mustard and roma tomato.
• Tasty cheese, Lettuce and roma tomato with Basil Pesto
• Advocado and sliced TurkeyAll sandwiches are prepared using daily baked swiss bread, both white and multigrain varieties are used.
40 pieces of sandwhich triangles is $75.00
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Sushi Platter
40 Pieces of nori hand rolls.
Freshly prepared using the finest ingredients, sushi platters with varieties of sushi, including the following varieties;• Salmon • Vegetable and Rice
• Tuna • Crispy Chicken
• PrawnServed with soy sauce, wasabi and ginger.
This platter is $75.00 per platter.
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Vegetable and Dips Platter
Cold Market Fresh Vegies, fresh and crisp, cut and placed in and arrangement on a platter.
• Carrots • Cucumber
• Celery • Capsicum
• Mushrooms • Served with an avocado dip.
• Mini Roma TomatosThis platter is $60.00 per platter.
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Turkish Bread with Trio of Dips
Warm Turkish bread strips served with the following dips;
• Spicy Capsicum
• Hommus
• AdvocadoThis platter is $65.00 per platter.
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Sushi Platter
40 Pieces of nori hand rolls.
Freshly prepared using the finest ingredients, sushi platters with varieties of sushi, including the following varieties;• Salmon • Vegetable and Rice
• Tuna • Crispy Chicken
• PrawnServed with soy sauce, wasabi and ginger.
This platter is $75.00 per platter.
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Free!
Standard Sandwich Platter
7 Varieties of gourmet sandwiches including
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, avocado, lemon, dill, and mayonaise
• Fresh Egg, Lettuce and Mayonaise
• Freshly roasted Beef, wholegrain mustard and roma tomato.
• Tasty cheese, Lettuce and roma tomato with Basil Pesto
• Advocado and sliced TurkeyAll sandwiches are prepared using daily baked swiss bread, both white and multigrain varieties are used.
40 pieces of sandwhich triangles is $75.00
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Standard Antipasto
• Kabana • Marinated Feta Cheese
• Sopressa Salami • Tasmania Double Brie
• Semi Sundried Tomatoes • Swiss Mondella
• Kalamata Olives • Spicy Capsicum DipThis platter is $75.00 per platter.
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Scones with Jam and Fresh Cream
A platter of freshly made scones, served with fresh whipped cream and a variety of wholesome jams! Fresh scones are served with;
• Blackberry Jams • Raspberr
• Strawberry Jam y • Apricot Jam
20 Scones, halved (therefore 40 halves) is $65.00
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Premium Wraps Platter
The perfect office lunch! 6 Varieties of gourmet sandwiches including
• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Egg with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Roast chicken with tomato and mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relishAll gourmet wraps are prepared using daily baked mountain bread wraps, both white and wholemeal varieties are used.
20 points of individual half wraps is $89.00
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Premium Sweets Platter
This package includes the following varieties (upon availability)
• Chocolate Mud Cake
• Carrot Cake
• Mini Muffins
• Lemon Slice
• Strawberry cheesecake
• Passionfruit cheesecake
• Vanilla Slice cheesecake30 Pieces per platter is $75.00
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Premium Baguettes Platter
6 Varieties of gourmet fillings mixed as a variety on the one platter.
• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Thai green curry egg, with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Spicy roast chicken with tomato and fiery mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relishAll baguettes are prepared using fresh daily baked bread.
30 points of quarters of baguettes is $85.00
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Premium Antipasto Platter
• Kabana • Spicy Capsicum Dip
• Sopressa Salami • Marinated Mushrooms
• Semi Sundried Tomatoes • Marinated Artichoke Hearts
• Kalamata Olives • Greek Dolmades
• Marinated Feta Cheese • Fire Roasted Capsicum
• Tasmania Double Brie • Feta Cheese Filled Peppers
• Gorgonzola Blue VeinThis platter is $85.00 per platter.
-
Layered Dips and Chips
A classic for any function! Crispy tortilla chips, served in our deep base bowls, and served with freshly made guacamole, salsa, and spicy capsicum dip! Makes for a great filler for functions of any nature, especially small corporate meetings, or order a few and mix in with you fingerfood package at your next celebratory function!
This platter is $45.00.
-
Fruit Platters
*Subject to Seasonal Availability
• Kiwi Fruit • Cantelope
• Strawberries • Watermelon
• Pineapple • Grapes
This platter is $69.00 per platter.
-
Cold Quiche Platter
On those hot days, cold quiche is a fantastic choice. Its light, creamy texture, along with the varieties of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices.
30 pieces is $70.00 per platter.
-
Cold Meats Platter
• Ham Off the Bone • Sopressa Salami
• Roast Turkey • Kabana
• Roast Beef • Sundried Tomatos
• Chicken Breast • Spicy Capsicum DipThis platter is $75.00 per platter.
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Cheese & Dips Platter
• Tasmania Double Brie • Vintage Chedder
• Gorgonzola Blue-Vein • Spicy Capsicum Dip
• Swiss MondellaThis platter is $75.00 per platter.
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Free!Tea and Coffee Station
• 1 x Hot Water Urn • Full Cream and Low Fat Milk
• Veneziano Coffee Urn • Polystyrene Mugs
• Tea Bags – Twinings • Stiring Sticks
• Sugar Sachets
Rental of 2 x 20 Litre Hot Water Urn $100.00
$1.95 p/head covers ample supplies for your guest
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Vegetable and Dips Platter
Cold Market Fresh Vegies, fresh and crisp, cut and placed in and arrangement on a platter.
• Carrots • Cucumber
• Celery • Capsicum
• Mushrooms • Served with an avocado dip.
• Mini Roma TomatosThis platter is $60.00 per platter.
-
Turkish Bread with Trio of Dips
Warm Turkish bread strips served with the following dips;
• Spicy Capsicum
• Hommus
• AdvocadoThis platter is $65.00 per platter.
-
Sushi Platter
40 Pieces of nori hand rolls.
Freshly prepared using the finest ingredients, sushi platters with varieties of sushi, including the following varieties;• Salmon • Vegetable and Rice
• Tuna • Crispy Chicken
• PrawnServed with soy sauce, wasabi and ginger.
This platter is $75.00 per platter.
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Free!
Standard Sandwich Platter
7 Varieties of gourmet sandwiches including
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, avocado, lemon, dill, and mayonaise
• Fresh Egg, Lettuce and Mayonaise
• Freshly roasted Beef, wholegrain mustard and roma tomato.
• Tasty cheese, Lettuce and roma tomato with Basil Pesto
• Advocado and sliced TurkeyAll sandwiches are prepared using daily baked swiss bread, both white and multigrain varieties are used.
40 pieces of sandwhich triangles is $75.00
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Scones with Jam and Fresh Cream
A platter of freshly made scones, served with fresh whipped cream and a variety of wholesome jams! Fresh scones are served with;
• Blackberry Jams • Raspberr
• Strawberry Jam y • Apricot Jam
20 Scones, halved (therefore 40 halves) is $65.00
-
Premium Wraps Platter
The perfect office lunch! 6 Varieties of gourmet sandwiches including
• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Egg with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Roast chicken with tomato and mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relishAll gourmet wraps are prepared using daily baked mountain bread wraps, both white and wholemeal varieties are used.
20 points of individual half wraps is $89.00
-
Premium Sweets Platter
This package includes the following varieties (upon availability)
• Chocolate Mud Cake
• Carrot Cake
• Mini Muffins
• Lemon Slice
• Strawberry cheesecake
• Passionfruit cheesecake
• Vanilla Slice cheesecake30 Pieces per platter is $75.00
-
Premium Baguettes Platter
6 Varieties of gourmet fillings mixed as a variety on the one platter.
• Sliced succulent turkey breast with cranberry and baby spinach
• Smoked Salmon with Spanish onion, Lilliput capers and cream cheese
• Thai green curry egg, with lettuce and mayonnaise
• Pastrami with horseradish mayonnaise and caramelized onion
• Spicy roast chicken with tomato and fiery mayonnaise
• Grilled eggplant, zucchini, sweet potato, fire roasted capsicum and baby spinach with tomato relishAll baguettes are prepared using fresh daily baked bread.
30 points of quarters of baguettes is $85.00
-
Layered Dips and Chips
A classic for any function! Crispy tortilla chips, served in our deep base bowls, and served with freshly made guacamole, salsa, and spicy capsicum dip! Makes for a great filler for functions of any nature, especially small corporate meetings, or order a few and mix in with you fingerfood package at your next celebratory function!
This platter is $45.00.
-
Hot Finger Food Platter 1 – Asian Mixture
This platter contains 60 pieces of fingerfood, a good mixture of Asian varieties.
• 15 Beef Dim Sim • 15 Vegetarian Samosa
• 15 Vegetarian Spring Rolls • 15 Chicken Tandoori BitesAll items are presented beautifully on a platter for serving.
60 Pieces per platter is $69.00.
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Hot Finger Food Platter – Miniature Hamburgers
This platter contains 20 pieces of fingerfood.
• Miniature Hamburgers x 20
All items are presented beautifully on a platter for serving.
20 Pieces per platter is $75.00.
-
Hot Finger Food Platter – Gourmet Skewers!
This platter contains 40 pieces of fingerfood
• Satay Chicken Skewer x 10
• Griled and Glazed Prawn Skewers x 10
• Fish Skewers x 10
• Sesame Beef Skewers x 10All items are presented beautifully on a platter for serving.
40 Pieces per platter is $85.00.
-
Gourmet Freshly Baked Danish Pastry
Soft and delicate, straight from our ovens the morning of your function, and glazed with a sweet white frosting.
Presented with fresh strawberries decorating the platter.
25 pieces is $75.00 per platter.
-
Fruit Platters
*Subject to Seasonal Availability
• Kiwi Fruit • Cantelope
• Strawberries • Watermelon
• Pineapple • Grapes
This platter is $69.00 per platter.
-
Croissants Platter
Available in the following varieties, as a straight platter of one variety, or a mixture of any combination.
• Sweet style – served with Strawberry Jam and Fresh Cream
• Savoury style – Ham Off the Bone and Jarlsburg Cheese
• Savoury style – Ham Off the Bone, Jarlsburg Cheese and Fresh Roma Tomato.
• Savoury style – Vegetarian option Jarlsburg Cheese and Fresh Roma Tomato.10 halved large croissants (therefore 20 halves) is $69.00
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Cold Quiche Platter
On those hot days, cold quiche is a fantastic choice. Its light, creamy texture, along with the varieties of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices.
30 pieces is $70.00 per platter.
-
Cold Meats Platter
• Ham Off the Bone • Sopressa Salami
• Roast Turkey • Kabana
• Roast Beef • Sundried Tomatos
• Chicken Breast • Spicy Capsicum DipThis platter is $75.00 per platter.
-
Cheese & Dips Platter
• Tasmania Double Brie • Vintage Chedder
• Gorgonzola Blue-Vein • Spicy Capsicum Dip
• Swiss MondellaThis platter is $75.00 per platter.
-
Funeral Menu 3 – Completely Staffed Function
Varieties of gourmet sandwiches including All sandwiches are prepared using daily baked Swiss bread. Both white and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh Roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, Avocado, Lemon, Dill, and Mayonnaise
• Fresh Egg, Lettuce and Mayonnaise
• Freshly roasted Beef, wholegrain mustard and Roma tomato.
• Tasty cheese, Lettuce and Roma tomato with Basil Pesto
• Avocado and sliced TurkeyPlatters of Hot Finger Food to your guests;
• Beef Pies (Classic pastry, with premium beef, served with Tomato Relish)
• Vegetable Spring Rolls (Crispy filo pastry with Asian vegetables, served with a sweet chilli sauce)
• Beef Cocktail Dim Sims (Dim Sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samosa (Made to traditional Indian recipe, with curry style vegetables)
• Sushi Nori Rolls (A variety of cocktail nori rolls, served with wasabi, ginger and soy sauce)
• Chicken Breast Fillet Bites (Coated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs (Premium mince and Italian herbs, served with a BBQ sauce)
• Crumbed Calamari (Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)Platters of Scones
– Served with whipped cream, and an assortment of jams (Raspberry, Blackberry, Strawberry, Apricot)Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.Unlimited coffee / tea for all guests
Setup of urn, crockery cups and saucers, instant coffee and tea, along with all the required condiments such as sugar, light and full cream milk and spoons etc.Staff to look after your entire function
Based on 4 hours of service. Including the setup of all foods and equipment before the guests arrive to the venue, ensuring all foods are ready to go so you can relax and not have to worry about the foods.Hire of all equipment, urns, ovens, tables, table cloths, crockery and platters all inclusive.
Cost per person: $29.90 per guest. * minimum numbers apply
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Funeral Menu 2 – A simple drop off style menu
6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
• Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard Mayonnaise
• Tasty cheese, Lettuce and roma tomato with Basil PestoPlatters of Hot Finger Food to your guests;
• Gourmet Beef Pies
(Our classic flakey pastry, with premium beef, served with Tomato sauce)
• Vegetable Spring Rolls
(Crispy filo pastry with asian vegetables, served with a sweet chili sauce)
• Beef Cocktail Dim Sims
(Dim sim, with beef and Asian vegetables, served with a soy sauce)
• Vegetable Samousa
(Made to traditional Indian recipe, with curry style vegetables)
• Chicken breast Fillet Bites
(Ccoated with a light tempura style coating, served with Honey Mustard)
• Flame Grilled Beef Meatballs
(Premium mince and italian herbs, served with a BBQ sauce)
• Cocktail Sized Nori Sushi Rolls
(A variety of cocktail nori rolls, served with wasabi, ginger, and soy sauce)
• Crumbed Calamari
(Fresh calamari, lightly coated in breadcrumbs, served with a light aioli)
• Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.
• Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.
• Cost per person: $19.90 per guest.
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Funeral Menu 1 – A simple drop off style menu
Rounds of Sandwiches for your guests
6 Varieties of gourmet sandwiches all sandwiches are prepared using daily fresh bread, both white, wholemeal and multigrain varieties are used.
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Virginia Ham, Tasty Cheese, Roma Tomato & Sweet Mustard Pickle
• Tuna, Green and Red Capsicum, Spanish Onion, Chives and Sour Cream
• Egg, Lettuce and Mayonaise
• Pastrami, with seeded mustard Mayonnaise
• Tasty cheese, Lettuce and roma tomato with Basil PestoCold Quiche Platters
A lovely mix of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices. Served on a bed of lettuce, ready to serve.
Mixed Dessert Platters
Including mixed slices, cake, and muffins!Platters of Fruit
– Seasonal Varieties, generally including grapes, watermelon, canteloupe, pineapple and strawberries.Delivered to you hot and ready to heat. Simply take off the protective foiling and serve to your guests.
Cost per person: $9.90 per guest.
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Hot Finger Food Platter 1 – Asian Mixture
This platter contains 60 pieces of fingerfood, a good mixture of Asian varieties.
• 15 Beef Dim Sim • 15 Vegetarian Samosa
• 15 Vegetarian Spring Rolls • 15 Chicken Tandoori BitesAll items are presented beautifully on a platter for serving.
60 Pieces per platter is $69.00.
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Hot Finger Food Platter – Miniature Hamburgers
This platter contains 20 pieces of fingerfood.
• Miniature Hamburgers x 20
All items are presented beautifully on a platter for serving.
20 Pieces per platter is $75.00.
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Hot Finger Food Platter – Gourmet Skewers!
This platter contains 40 pieces of fingerfood
• Satay Chicken Skewer x 10
• Griled and Glazed Prawn Skewers x 10
• Fish Skewers x 10
• Sesame Beef Skewers x 10All items are presented beautifully on a platter for serving.
40 Pieces per platter is $85.00.
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$8.00 inc GST
Morning or Afternoon Tea
A light morning or afternoon tea
For $8* per visitor, we’ll provide for each group member:
• a hot cup of freshly roasted, gently brewed percolated coffee,
or a hot cup of tea and cold water, and
• Scones with strawberry jam and fresh cream.
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Light Lunch
For $13.00* per visitor, we’ll provide for each group member:
• a hot cup of freshly roasted, gently brewed percolated coffee,
or a hot cup of tea and cold water, and
• a fresh gourmet sandwich, and
• a piece of slice with a dollop of cream.
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Hearty Lunch
For $22* per visitor, we’ll provide for each group member:
• a hot cup of freshly roasted, gently brewed percolated coffee,
or a hot cup of tea and cold water, and
• a glass of fruit juice, and
• a piece of oven baked fish or gourmet quiche with seasoned
chunky chips and a fresh local garden salad on the side, and
• a piece of gourmet slice with a dollop of fresh cream.Please note:
• A minimum group number applies for these packages.
• Maximum group numbers may apply at our discretion.
• A minimum cancellation notice period of 24 hours is required,
including any alteration to group numbers.
• All group bookings are subject to space and ingredient availability.
• Prices are subject to change at any time and without notice unless
a confirmed booking notification is provided in writing.
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Vegetable and Dips Platter
Cold Market Fresh Vegies, fresh and crisp, cut and placed in and arrangement on a platter.
• Carrots • Cucumber
• Celery • Capsicum
• Mushrooms • Served with an avocado dip.
• Mini Roma TomatosThis platter is $60.00 per platter.
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Free!
Standard Sandwich Platter
7 Varieties of gourmet sandwiches including
• Chicken breast Fillet with Basil Pesto and slices of fresh roma tomato.
• Tasty Cheese, Ham off the bone & Sweet Mustard Pickle
• Tuna, avocado, lemon, dill, and mayonaise
• Fresh Egg, Lettuce and Mayonaise
• Freshly roasted Beef, wholegrain mustard and roma tomato.
• Tasty cheese, Lettuce and roma tomato with Basil Pesto
• Advocado and sliced TurkeyAll sandwiches are prepared using daily baked swiss bread, both white and multigrain varieties are used.
40 pieces of sandwhich triangles is $75.00
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Scones with Jam and Fresh Cream
A platter of freshly made scones, served with fresh whipped cream and a variety of wholesome jams! Fresh scones are served with;
• Blackberry Jams • Raspberr
• Strawberry Jam y • Apricot Jam
20 Scones, halved (therefore 40 halves) is $65.00
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Premium Sweets Platter
This package includes the following varieties (upon availability)
• Chocolate Mud Cake
• Carrot Cake
• Mini Muffins
• Lemon Slice
• Strawberry cheesecake
• Passionfruit cheesecake
• Vanilla Slice cheesecake30 Pieces per platter is $75.00
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Fruit Platters
*Subject to Seasonal Availability
• Kiwi Fruit • Cantelope
• Strawberries • Watermelon
• Pineapple • Grapes
This platter is $69.00 per platter.
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Cold Quiche Platter
On those hot days, cold quiche is a fantastic choice. Its light, creamy texture, along with the varieties of spinach, tomato and onion, egg and bacon, and asparagus allows for excellent choices.
30 pieces is $70.00 per platter.
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Cold Meats Platter
• Ham Off the Bone • Sopressa Salami
• Roast Turkey • Kabana
• Roast Beef • Sundried Tomatos
• Chicken Breast • Spicy Capsicum DipThis platter is $75.00 per platter.
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Cheese & Dips Platter
• Tasmania Double Brie • Vintage Chedder
• Gorgonzola Blue-Vein • Spicy Capsicum Dip
• Swiss MondellaThis platter is $75.00 per platter.
